Kampot had been known worldwide for its pepper which was considered as one of the best pepper in the world. When visiting Kampot, make it a point to visit its pepper farms.
History of Kampot Pepper Production
The production of pepper in Kampot goes back as early as the 13th century as noted by the Chinese. It was the primary export crop during the time of the French protectorate, and it was exported heavily in France as well as in other countries.
During the Khmer Rouge regime, however, the pepper fields were destroyed, and Kampot pepper disappeared from the market. The farms only began to replant in the last decade, and despite a huge setback—they are only producing 20 tonnes now, as compared to the 2,000 tonnes they had been harvesting in the past—the farmers remain hopeful that Kampot pepper would regain its dominance in the international market someday.
The Quality of Kampot Pepper
Aside from the climate, there are also other factors which contribute to the high quality pepper grown in the area. The soil, for example, is very rich in minerals, a product of the sufficient rainwater in the region and the ideal climate. The farmers’ own methods in cultivating the plants exert its influence as well.
The result is pepper that is superior even to the ones produced in India. There are four varieties—black, white, red, and green—and the flavor ranges from being intensely spicy to sweet. There are also two kinds of pepper plants being used—all contributing to the unique taste of Kampot pepper.
Visit the Kampot Pepper Farms
A quick visit to the pepper farms is free of charge. Direct purchase is allowed in the farms, and the price depends on the type of pepper available. The best time to visit is before March, when the pepper is harvested.
The Pepper Farms tour takes less than an hour and best combined with visits to other attractions in Kampot. The most popular farms are near Phnom Voar where visitors can also observe the process of pepper growing and preparation.
